PolyCello’s MicroPack™ microwavable packaging offers consumers the ultimate in convenience cooking for fresh or frozen foods, from veggies to soups to rice and entrees. Give your customers a quick and easy way to have tasty, perfectly cooked foods in a matter of minutes.
“Microwavable packaging is becoming more popular in today’s marketplace. Processors can make the switch easily ‐‐ PolyCello’s MicroPack™ runs on conventional packaging equipment without issue,” explains Dawn MacDonald, PolyCello’s Innovation and R&D Manager. “There’s no need to refit or modify packaging equipment to take advantage of this growing trend.”
MicroPack™ makes preparing and serving foods easier than ever before. Consumers just microwave and serve.
Benefits include:
- steam to build, cooking the contents and safely venting the steam near the end of the cooking process.
- no need for knives or scissors to vent or open the packaging
- no cooking mess
- no burns from escaping steam.
Foods that are steamed stay more flavorful and healthy compared with many other cooking methods. Now food processors can offer those quality benefits while giving consumers the convenience they demand.
Advantages of PolyCello’s MicroPack™ include:
- runs efficiently on packing machinery
- can be printed with high‐impact graphics for retail display
- allows food processors to take advantage of a quickly‐growing consumer trend – microwavable and steamable packaging
PolyCello’s MicroPack™ is just one of many advanced technologies and services that we offer to help meet the unique needs of processors and manufacturers.